They both go south to escape the frigid cold from their respective states. Suzy lives in North Dakota, Sharon lives in Minnesota (she moved from Fargo ND after living there oddles of years). We won’t say who is older but one did teach the other how cooking should be done whether or not they follow it is another thing. It can be comical with the measuring, chopping or the mishaps that ensue, it is for the fun of it and to just have fun. They especially like to make a dish for instance roasted chickens or pumpkin pie but use different recipes and methods to achieve the end result. So they started this vlog (a blog with lots of videos). They both like to cook, craft and travel but usually have two very different ways of doing things. Either way that sweet crunchy crust goes great with the creamy lime filling.Ī more traditional key lime pie uses egg yolks but here we use cool whip or heavy cream for a creamer, lighter pie.Suzy and Sharon wanted a way to share recipes and some of their adventures with family and friends. It’s a light, fluffy, smooth, cool dessert that is perfect for summertime or for any get together. You can use a store bought graham cracker crust or you can make a homemade graham cracker crust (with just melted butter and graham cracker crumbs). This easy to make key lime pie is a no bake recipe that takes just minutes to prepare The creamy, smooth, tart & sweet key lime filling is topped off with a key lime whipped cream, all inside a graham cracker crust. That couldn’t be easier and it still works just fine. But if not, don’t sweat it! This recipe works just fine with regular limes or even the pre-squeezed regular lime juice that comes in the lime bottle. If you have access to fresh key limes at your grocery stores, squeezing them would take this recipe up a notch so feel free to do that and while you are at it, add a 1/2 teaspoon of key lime zest while you have fresh limes. What will really make this a key lime pie recipe from Key West is using fresh key limes which are a little more tangy than regular supermarket Persian limes. This tart and sweet dessert with simple ingredients is perfect for summer months. It will harden a bit as it cools and sets.Įnjoy a slice of pie with a dollop of Cool Whip on top or garnish with a lime slice on top! For presentation purposes, you can also make a lime twist for the center of the pie which is a thin slice of the lime peel twisted. Using a piping bag filled with whipped cream, decorate the pie. Place in fridge and let it set for at least 5 hours. Cover with plastic wrap and place it into you refrigerator for 1 hour. Whip cream cheese, condensed milk, whipping cream, lime juice, lime zest, and vanilla for 4-5 minutes in a large or medium bowl. Fold together until everything is well mixed. When the mixture is thick, add the 8 ounce of Cool Whip (what my grandmother would’ve done) or whipped cream (what my mom would do) into the mixing bowl.You could use a hand mixer or food processor in a pinch. I use a stand mixer on medium speed and let it mix for about 5 minutes to make the mixture a light and fluffy. Using the same mixer, beat together the cream cheese and sugar. Using an electric mixer, beat the whipping cream until stiff peaks form. Chill in the freezer while preparing the filling. Mix with the whisk attachment until the mixture is thick. Press the mixture firmly into a 9 pie plate. In a large bowl or stand mixer, add the sweetened condensed milk and the lime juice.8 ounces of Cool Whip or 1 cup of freshly whipped cream.This 3 ingredient no-bake key lime pie makes my mouth water just thinking about it! With only three ingredients for the key lime pie filling, how could you not make this easy key lime pie recipe?! Delish! Sweet and tangy all at once leaving you wanting more. This easy no bake pie uses Cool Whip, condensed milk, and key limes in a graham cracker crust. It is the best because it is so super easy you can whip it up anytime for any occasion and it will always be a popular choice with your guests. This Key West key lime pie recipe is the best dessert for any occasion. All you need for this family favorite key lime pie is 3 ingredients and a graham cracker crust! Key West Key Lime Pie Recipe (Best Ever) My dad said it was the best key lime pie ever! It has all the flavor of your traditional key lime pie but it is even better because it is so light and fluffy. This recipe is easy no bake so you just mix everything together and put it in the refrigerator for an hour. Meanwhile, in a medium bowl, whisk together the condensed milk, egg yolks, and salt, until smooth. Leave the oven on at 350 degrees F (or preheat again before step 6). Make the keto pie crust according to the instructions here. Many pies can take a long time to make and can be tricky to get to set just right. This delicious, light, fluffy, and key lime pie is going to be the easiest pie you will ever make! My dad loves key lime pie, so I made this Key West Key Lime Pie Recipe to suit his picky taste buds and my patience level. Preheat the oven to 350 degrees F (176 degrees C). The key to an enjoyable everyday dessert is the ease of making it.
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